ANTOJITOS

Platanos (v/gf) - $7

Antojitos Mixtos, Chicken wings, flautas, quesadilla, and plantains $14

Esquites- Grilled corn, with chipotle Aioli, fresh lime, and house spices $ 8

Guacamole (vt/gf), house made, prepared to order served with fresh tortilla chips - $12

Calamares Fritos- Fried calamari with chipotle aioli sauce - $11

Ceviche Mixto- Combination of shrimp, calamari and fish with lime, tomato, onion and sweet potato $16

Alitas de Pollo, Buffalo chicken wings, served with ranch dressing $ 11

Queso fundido - queso chihuahua, queso oaxaca, caramelized onions, roasted garlic, mushrooms and poblano peppers (vt/gf) - $10  Add chorizo, Steak or Chicken (gf) +$3

El Camino quesadilla - fresh masa tortilla, queso chihuahua, Monterrey jack, Cheddar cheese, served with guacamole, pico de gallo and mexican crema ( vt) - $11 ( Add chicken, beef, Lamb, Carnitas or shrimp - $5)

Nachos- Fried corn tortilla with beans, pico de gallo and mexican crema (gf/ vt) - $11 ( Add chicken, Carnitas, Chorizo or beef $5 )

Camarones con arroz - Sonoran-style adobo marinated shrimp, creamy rice, onion, Poblano pepper (vt)- $16

Papas fritas - French fries, chipotle sauce, salsa verde, queso fresco, toasted sesame seeds (vt/gf) - $8

Tortilla soup - Mexican Style chicken broth with mixed vegetables, cilantro, avocado, cheese and crispy tortilla strips (gf) - $9

Pozole- Hominy with chicken, corn, Guajillo pepper, topped with onion, cilantro, lettuce and radish $11

 SALAD

Tostada Salad- Crispy flour tortilla shell filled with romaine lettuce, tomatoes, avocado, shredded Chihuahua cheese and home made jalapeno-honey mustard dressing, with chicken, Carnitas or beef $16

El Camino Salad- Romaine lettuce, avocado, tomatoes, hearth palms, Oaxaca cheese, tossed with homemade jalapeno-honey mustard dressing (vt/ gf ) 8

Burrito Bowl- Crispy flour tortilla shell filled with rice, beans, lettuce, pico de gallo, Mexican crema, guacamole 13 ( Add Chicken, Beef, Carnitas, lamb Barbacoa or Shrimp $5)

TACOS (Taco Tuesday $1 off any taco dine in or carry out only)

TACOS (gf) - $3.00 each  Mushrooms and Spinach; Beans and Oaxaca cheese (v); Rajas de cactus (vt/p): Elote and queso fresco: Broccoli and Tomatoes; Calabaza

TACOS (gf) - $4.00 each  Carnitas; Chorizo; Al Pastor; Chicken Tinga; Beef Barbacoa (gf)

TACOS (gf) - $4.50 each Lamb Barbacoa; Camarones; Pollo Asado; Carne Asada; Mahi Mahi: Salmon

Two(2) Tacos served with rice $9 ( Chicken tinga, Beef Barbacoa, Pastor, Carnitas, beans and queso, Elote and queso, mushroom and spinach or Calabaza.

TRADICIONAL

Fried Whole Branzino-Topped with sauteed onions and tomatoes, served with rice, beans and vegetables $ 23

Plato Grande- Plate For Two, Grilled chicken, Grilled skirt steak, Shrimp, Mexican sausage, Plantains, served with rice, beans, pico de gallo, mexican crema, guacamole and flour tortillas $42

Saltados- Sauteed tomatoes, onion, jalapeno peppers, celery, french fries and cilantro, served with rice and beans (gf) Lomo ( NY Strips) 25 / Shrimp 24 / Grilled Chicken 20

Fajita- Strips peppers, tomatoes, onion with rice, beans, guacamole, pico de gallo, Mexican crema and flour tortillas Vegetables $ 16 / Grilled Chicken $ 20 / Skirt Steak $ 23 / Grilled Shrimp $25

Carne Asada -Skirt Steak topped with chimichurri, served with vegetables, rice & beans (gf) - $21

Pollo en Mole - Chicken breast in Puebla-style mole sauce, toasted sesame seeds, rice & beans (gf) - $20

Masitas de Puerco - Slow roasted pork with onion, served with plantains, rice and beans - $20

Camino Steak- 12 Oz NY strip topped with shrimp and garlic sauce, served with rice, beans, plantains and vegetables - $28

Enchilada con Mole- Corn tortilla with cheese topped with Mole sauce-roasted sesame seed, Stuffed with your choice of: chicken tinga, grilled chicken, steak, carnitas or vegetables, served with pico de gallo, Mexican crema and guacamole $19

Enchiladas ( Corn tortillas), Burritos and Chimichanga ( Flour tortilla) Stuffed tortilla served with rice, beans, guacamole, pico de gallo and Mexican crema Mushrooms and Spinach (vt) $14 / Chicken Tinga $ 15 / Grilled Chicken $16 / Shredded Beef $15 / Grilled Steak $ 16 / Shrimp $20 / Lamb Barbacoa $ 16 / Vegetables $ 14

GUARNICIÓNES -

pico de gallo (vt/gf) $3

Rice (v/gf) $4

Beans (v/gf) $4

Guacamole (gf) $5

Avocado (vt/gf) $5

 Mole sauce $5

POSTRES - $8

Tres leches cake (vt)

Cheese Cake

Coconut Flan (gf)

v = vegan   vt = vegetarian   gf = gluten free   p = peanuts